Miyoko Schinner (Image credit: Miyoko’s Creamery – Facebook) As we finalized our Vegan Bloc Pizza recipe for launch last spring, we were pleased to find more options in cheeses and toppings than one might have imagined even a few years before, but in the cheese category, there was one clear winner. Miyoko’s Liquid Mozzarella was, […]
Author: Paul Taylor
What’s Square and Flat and Happy All Over?
This past week, The Atlantic published a bit of a hit piece on the modern pizza box. The box we all know was invented in 1966, but a striking lack of innovation since then has left it stagnant, the author claims. While your average pizza box may in fact be a dull reproduction of the […]